from Jamie Does Athens
http://www.channel4.com/programmes/jamie-does/4od#3070154
1 lemon and an orange (zest and juice)
150g plain flour
200g semolina
1 level teaspooon of baking powder
200mls of mild olive oil 75g ground almonds225g greek yoghurt225g castor sugar5 eggs (not seperated)
Mix all togethor with zest of orange and lemon and pour into a tray covered with olive oil and then flour shaken over to make non stick, about 22x29cms.Pour in mix
Bake in oven at 180 degrees C for about 30-35 minutes and cool for 1 hour.
Toast 150g of pistachios and crush roughly with end of rolling pin, add 100 mls of honey and heat togethor with nuts until honey boils but not caramalised - toffyish.
Turn down and add the juice from the orange and lemon and simmer for a minute
Stab the sponge with a small knife so that the syrup will sink into it
Spread the warm nut mixture over the cooled sponge - leave for 10 minutes and continue to stab, gently.. with knife to encourage syrup to be absorbed
Serve a portion with dollop of greek yoghurt and sliced strawberries that have been covered with half an orange and castor sugar