Fudge Cookies

225g Soft butter
110g Caster sugar
275g Plain flour
300g of very small chopped up fudge
Banana (sliced) or blueberries
Sprinkle of cinnamon

Preheat oven to 170°C (325°F) Gas Mark 3
Cream butter and sugar in a large bowl until the mixture is light and fluffy. Sift in the flour and bring the mixture together to form a dough. Then add fudge with your hands. Use a spoon to scoop a walnut sized ball of mixture, as almost too soft to roll out. Flatten with a fork and bake in the oven for 15 minutes or until they are light golden brown. (Makes about 30)

Burned fingers warning .. if the fudge pieces are toooo big (because you thought this would taste even nicer) .. it will ooze out of the biscuits. If this happens it will be tricky to get the biscuits off the trays, wait too long and you will have fudge flavoured burned trays forever or not enough and you will have very burned fingers. Hmm.